If you need healthy, vibrant, nutritious food in your life that’s as delicious as it is beautiful, this is the dish for you! I’ve been making it at least twice a month to munch on throughout the week. It makes a great side dish, or you can top it with grilled portobello mushrooms, chicken or… Continue reading Rainbow Cabbage Slaw
Since making the switch to a plant-based lifestyle, I’ve picked up some tips and tricks for continuing to enjoy rich, creamy food that’s healthy and dairy-free. My favorite is cashew cream. It’s quick, easy and delicious. I like to add it to dressings, soups and sauces to give them a creamier consistency. It’s also delicious… Continue reading Sweet and Tangy Cashew Cream
Guacamole with a citrussy twist! The tomatillo gives this traditional guacamole a delicious, flavor, sure to excite and delight your taste-buds!
This delicious, crispy, juicy roasted chicken could not be any easier to make! All you need are a few ingredients and a little time, and voila, a perfect Sunday meal!
Six delicious smoothie recipes so you can drink the colors of the rainbow, and add a variety of vitamins and minerals to your diet!
Keep your kitchen stocked with staple ingredients for nutritious meals.
One of my weekend rituals is to make this nutrient-packed pesto so I can have it in my fridge, ready when I need it throughout the week. The idea came to me after Maddie’s six month well visit. The nurse suggested adding iron-fortified rice cereal to her diet because (she said) breastfed babies do not… Continue reading Popeye’s Powerful Pesto: Packed with Iron, Vitamins, and Nutrients