If you need healthy, vibrant, nutritious food in your life that’s as delicious as it is beautiful, this is the dish for you! I’ve been making it at least twice a month to munch on throughout the week. It makes a great side dish, or you can top it with grilled portobello mushrooms, chicken or… Continue reading Rainbow Cabbage Slaw
Since making the switch to a plant-based lifestyle, I’ve picked up some tips and tricks for continuing to enjoy rich, creamy food that’s healthy and dairy-free. My favorite is cashew cream. It’s quick, easy and delicious. I like to add it to dressings, soups and sauces to give them a creamier consistency. It’s also delicious… Continue reading Sweet and Tangy Cashew Cream
Loved and Nourished 