If you need healthy, vibrant, nutritious food in your life that’s as delicious as it is beautiful, this is the dish for you! I’ve been making it at least twice a month to munch on throughout the week. It makes a great side dish, or you can top it with grilled portobello mushrooms, chicken or… Continue reading Rainbow Cabbage Slaw
Since making the switch to a plant-based lifestyle, I’ve picked up some tips and tricks for continuing to enjoy rich, creamy food that’s healthy and dairy-free. My favorite is cashew cream. It’s quick, easy and delicious. I like to add it to dressings, soups and sauces to give them a creamier consistency. It’s also delicious… Continue reading Sweet and Tangy Cashew Cream
Who loves pasta salad? I do! This quick, easy pasta salad will make you feel like your dining on the Isle of Capri in Italy… Well, not really. But it sure is tasty!
A delicious mix of peppery greens, sweet fruit, and a tangy vinaigrette, tossed into a delicious, refreshing, colorful salad.
Summer officially begins on June 21, but you’d never know it here in Florida. It’s already super hot. Today, it’s in the 90s, and with the humidity, it feels like it’s 110! Since we have entered the season for outdoor entertaining, I thought I’d use this colorful, light-but-filling pasta salad recipe to kick off a… Continue reading Grilled Summer Veggie Pesto Pasta Salad
One of my weekend rituals is to make this nutrient-packed pesto so I can have it in my fridge, ready when I need it throughout the week. The idea came to me after Maddie’s six month well visit. The nurse suggested adding iron-fortified rice cereal to her diet because (she said) breastfed babies do not… Continue reading Popeye’s Powerful Pesto: Packed with Iron, Vitamins, and Nutrients