If you need healthy, vibrant, nutritious food in your life that’s as delicious as it is beautiful, this is the dish for you! I’ve been making it at least twice a month to munch on throughout the week. It makes a great side dish, or you can top it with grilled portobello mushrooms, chicken or… Continue reading Rainbow Cabbage Slaw
Since making the switch to a plant-based lifestyle, I’ve picked up some tips and tricks for continuing to enjoy rich, creamy food that’s healthy and dairy-free. My favorite is cashew cream. It’s quick, easy and delicious. I like to add it to dressings, soups and sauces to give them a creamier consistency. It’s also delicious… Continue reading Sweet and Tangy Cashew Cream
Guacamole with a citrussy twist! The tomatillo gives this traditional guacamole a delicious, flavor, sure to excite and delight your taste-buds!
Who loves pasta salad? I do! This quick, easy pasta salad will make you feel like your dining on the Isle of Capri in Italy… Well, not really. But it sure is tasty!
A delicious mix of peppery greens, sweet fruit, and a tangy vinaigrette, tossed into a delicious, refreshing, colorful salad.
This delicious, crispy, juicy roasted chicken could not be any easier to make! All you need are a few ingredients and a little time, and voila, a perfect Sunday meal!
Summer officially begins on June 21, but you’d never know it here in Florida. It’s already super hot. Today, it’s in the 90s, and with the humidity, it feels like it’s 110! Since we have entered the season for outdoor entertaining, I thought I’d use this colorful, light-but-filling pasta salad recipe to kick off a… Continue reading Grilled Summer Veggie Pesto Pasta Salad