If you need healthy, vibrant, nutritious food in your life that’s as delicious as it is beautiful, this is the dish for you! I’ve been making it at least twice a month to munch on throughout the week. It makes a great side dish, or you can top it with grilled portobello mushrooms, chicken or… Continue reading Rainbow Cabbage Slaw
Since making the switch to a plant-based lifestyle, I’ve picked up some tips and tricks for continuing to enjoy rich, creamy food that’s healthy and dairy-free. My favorite is cashew cream. It’s quick, easy and delicious. I like to add it to dressings, soups and sauces to give them a creamier consistency. It’s also delicious… Continue reading Sweet and Tangy Cashew Cream
Meatless Monday Dinner! This quick, easy, delicious weeknight pasta dish will be loved by the whole family… You won’t even miss the meat!
Guacamole with a citrussy twist! The tomatillo gives this traditional guacamole a delicious, flavor, sure to excite and delight your taste-buds!
Who loves pasta salad? I do! This quick, easy pasta salad will make you feel like your dining on the Isle of Capri in Italy… Well, not really. But it sure is tasty!
A delicious mix of peppery greens, sweet fruit, and a tangy vinaigrette, tossed into a delicious, refreshing, colorful salad.
Six delicious smoothie recipes so you can drink the colors of the rainbow, and add a variety of vitamins and minerals to your diet!
Summer officially begins on June 21, but you’d never know it here in Florida. It’s already super hot. Today, it’s in the 90s, and with the humidity, it feels like it’s 110! Since we have entered the season for outdoor entertaining, I thought I’d use this colorful, light-but-filling pasta salad recipe to kick off a… Continue reading Grilled Summer Veggie Pesto Pasta Salad